Abinda ke haifar da danko a cikin bushewa bushewar bushewa ... Yadda za a sarrafa

Abinda ke haifar da danko a cikin bushewa bushewar bushewa ... Yadda za a sarrafa

 Takaitawa:

Fela-bushe abinci ya kasu kashi biyu: marassa karfi da viscous. Sinadaran da ba m iri-iri suna da sauƙin fesa bushe, zane mai laushi mai sauƙi da foda na ƙarshe da ya gudana kyauta. Misalan kayan aikin da ba su hada da kwai foda, madara foda, mafita da sauran maltodexrin, gumis da furotin. Game da yanayin m abinci, akwai matsalar bushewa a karkashin yanayin bushewa na yau da kullun. Abincin da ake ciki yawanci yana sanye da bango mai bushewa, ko abinci mai ɗorewa a bushewa ɗakunan bushewa da tsarin sufuri da kuma ƙarancin aiki da kuma samar da kayayyaki. Sugar da abinci na acid sune misalai na hali.

VICOS wani sabon abu ne wanda aka ci karo da shi a cikin busassun kayan abinci na kayan abinci mai arziki a cikin glycolic acid. Version foda wani irin aikin haɗin kai ne. Yana iya yin bayanin danko da barbashi (haɗin gwiwar) da kuma danko-bango bango (m). A gwargwadon ƙarfin ƙarfi tare da barbashi foda shi ne saboda halaye na cikin gida ake kira Hauka, samar da talakawa a cikin gado foda. Saboda haka, rundunar da ke buƙatar karya ta hanyar foda agglomerate ya zama mafi girma daga haɗin gwiwar. ADDESION NE AIKATAWA AIKI, DA KYAUTATA KYAUTA AIKATA DA SAURAN MAGANAR SPRAY. Coolion da ADhesion sune mahimman sigogi don tsara bushewa da yanayin bushewa. A farfajiya abun da ake amfani da barbashi foda shine yafi alhakin danko. A hadin gwiwar da adhesion halin foda kayan bangon daban daban. Saboda bushewa yana buƙatar adadin mafi yawan solute don a canja shi zuwa saman barbashi, yana cikin yawa. Halayen danko biyu (Cohesion da ADhesion) Can Coexist cikin kayan abinci mai guba. Haɗin kai tsakanin barbashi shine samuwar ƙayyadaddun gadoji, motsi mai kwari, ƙyallen injiniyoyi tsakanin kwayoyin halitta, da kuma nauyi na lantarki da gadoji masu ƙarfi. Babban dalilin Adsharar kayan foda na barbashi a cikin ɗakin bushewa shine asarar kayan cikin feshin acid-bushe. Lokacin da aka kiyaye foda tsawon lokaci, zai bushe a bango.

Yana haifar da viscous

SYin addu'a-mai busasshen abinci mai bushe foda yana sake amfani da fasahar fasahar Siyarwa ta ci gaba. Karancin nauyin ƙwanƙwasa ƙarancin ƙwanƙwasa suna da ƙalubale-ƙalubale (glucose, fructose) da ƙwayar acid (citric acid, masic acid). Ananan ƙananan ƙwayoyin cuta kamar su babban ruwa mai ruwa, thermplalalaTillation da lowersification canjin zazzabi (TG) yana ba da gudummawa ga matsalolin gani. Zazzagewar zazzabi tana sama da tg20°C. Yawancin waɗannan abubuwan haɗin suna samar da barbashi masu laushi a saman viscous, suna haifar da danko, kuma daga ƙarshe yana samar da tsarin manna maimakon foda. Babban motsi na wannan kwayoyin ya zama zazzabi na zazzabi (TG), wanda ke kaiwa ga matsalolin SPRays wanda yawanci shahara ne a cikin bushewa. Babban halaye na yanayin rashin sa'a da amorphius sauyin yanayi. Hannun canjin gilashin ya faru a cikin wuya m, amoroprous sukari, wanda ke da canji a cikin lokaci mai taushi mai laushi. Enerfernerfafa farfajiya da gilashi mai ƙarfi suna da ƙarancin ƙarfi kuma kar a bi ƙarancin ƙarfin ƙarfi. Saboda yanayin gilashi don jirgin roba (ko ruwa), farfajiya na kayan da za'a iya tayar da shi, da kuma ma'amala tsakanin kwayar da kuma m m na iya farawa. A cikin ayyukan bushewa abinci, samfurin yana cikin ruwa ko ƙasa na ƙasa, da kuma abincin da ke cire wakilin filastik (ruwa) ya zama gilashi. Idan kayan abinci na abinci ba sa canzawa daga matsanancin bushewa fiye da zazzabi mai zafi, samfurin zai kula da danko mai yawa. Idan irin wannan abinci ya shafe shi da babban ƙarfin ƙarfi mai ƙarfi, zai tsaya ko bi shi.

Kulawa da danko 

Akwai hanyoyi da yawa na kimiyya da kuma hanyoyin sarrafawa don rage danko. Hanyoyin Asali na kimiyya sun hada da kayan tare da nauyin kwayar cutar kwayar cutar kwayar cuta ta haɗaka don ƙara yawan zafin jiki a waje da bushara da wuraren yin juyi da ƙananan ɗakunan na inji.